Decaf coffee · Meridian
Oaxaca Water-Process Decaf
Dark chocolate, molasses and walnut.
$18.00
In stock
SKU MRD-DCF-MEX-250G-WB
From the roastery
Decaffeinated using only water, with the caffeine filtered out through activated carbon. Roasted darker for an after-dinner cup with plenty of body.
Tasting notes: Dark chocolate, molasses and walnut.
Made for immersion: 30 g to 500 ml of water, steep for four minutes, then press gently.
- Origin: Pluma Hidalgo, Oaxaca, Mexico
- Variety: Typica and Bourbon
- Process: Washed
- Decaffeination: Water process, no solvents
- Altitude: 1300 m
- Roast: Dark
Specifications
- Altitude (m)
- 1300
- Brew method
- French press
- Decaf
- Yes
- Origin
- Mexico
- Process
- Washed
- Roast level
- Dark
