Single-origin coffee · Meridian
Cajamarca Organic Peru
Walnut, brown sugar and baked apple.
$17.00
In stock
SKU MRD-PER-CAJA-250G-WB
From the roastery
Certified organic coffee from a cooperative of small, shade-grown farms in northern Peru. Mild, sweet and dependable, it is the coffee we recommend for a big morning pot.
Tasting notes: Walnut, brown sugar and baked apple.
Made for immersion: 30 g to 500 ml of water, steep for four minutes, then press gently.
- Origin: San Ignacio, Cajamarca, Peru
- Variety: Typica, Caturra and Bourbon
- Process: Washed
- Altitude: 1800 m
- Roast: Medium
Specifications
- Altitude (m)
- 1800
- Brew method
- French press
- Decaf
- No
- Origin
- Peru
- Process
- Washed
- Roast level
- Medium
