Single-origin coffee · Meridian
Santa Bárbara Honduras
Red apple, caramel and macadamia.
$18.00
In stock
SKU MRD-HND-SBARB-250G-WB
From the roastery
From family farms on the mountain slopes above Lake Yojoa. It is sweet and round enough to pull as a single-origin espresso, and it takes milk well.
Tasting notes: Red apple, caramel and macadamia.
Roasted for espresso: start at 18 g in and 36 g out, in about 28 seconds.
- Origin: Santa Bárbara, Honduras
- Variety: Pacas and Catuaí
- Process: Washed
- Altitude: 1600 m
- Roast: Medium
Specifications
- Altitude (m)
- 1600
- Brew method
- Espresso
- Decaf
- No
- Origin
- Honduras
- Process
- Washed
- Roast level
- Medium
