Single-origin coffee · Meridian
Sumatra Gayo Wet-Hulled
Cedar, dark chocolate and black pepper.
$18.00
In stock
SKU MRD-IDN-GAYO-250G-WB
From the roastery
In Sumatra's humid highlands, beans are hulled while still damp and then dried, a method called giling basah. It gives the deep, earthy, syrupy cup Sumatran coffee is known for.
Tasting notes: Cedar, dark chocolate and black pepper.
Made for immersion: 30 g to 500 ml of water, steep for four minutes, then press gently.
- Origin: Gayo Highlands, Aceh, Indonesia
- Variety: Ateng and Tim Tim
- Process: Wet-hulled
- Altitude: 1500 m
- Roast: Dark
Specifications
- Altitude (m)
- 1500
- Brew method
- French press
- Decaf
- No
- Origin
- Indonesia
- Process
- Wet-hulled
- Roast level
- Dark
