Single-origin coffee · Meridian
El Salvador Pacamara Natural
Dark cherry, cacao and papaya.
$27.00
In stock
SKU MRD-SLV-PACAMARA-250G-WB
From the roastery
Pacamara is a Salvadoran cross of Pacas and Maragogipe, with huge beans and a big personality. Dried as whole cherry on raised beds, it is ripe, layered and a little wild.
Tasting notes: Dark cherry, cacao and papaya.
Roasted for filter: start with 15 g of coffee to 250 g of water just off the boil.
- Origin: Apaneca-Ilamatepec, El Salvador
- Variety: Pacamara
- Process: Natural
- Altitude: 1500 m
- Roast: Light
Specifications
- Altitude (m)
- 1500
- Brew method
- Pour-over
- Decaf
- No
- Origin
- El Salvador
- Process
- Natural
- Roast level
- Light
